EZ-Melt Traditional Queso
EZ-Melt Traditional Queso
Directions
- In a large sauce combine the milk and EZ Melt cheese. Allow to completely melt over a medium to medium-low flame.
- Once completely melted add in the salsa and mix thoroughly.
- Hold hot for service or cool for storage.
Ingredients
- (1) 5 lb. block Contigo® EZ Melt Cheese, cut into cubes
- 2 cups milk, whole
- Contigo® Fire Roasted Salsa