Fajita Burger


  1. To make sauce, combine Extra Melt Monterey Jack Cheese Sauce and Shredded Monterey Jack Cheese with Jalapeños in saucepan. Heat over medium-low heat, stirring occasionally, until shreds are melted. Hold hot until service.
  2. To build, place burger on bottom half of bun. Top with 1 ounce sautéed onion, 1 1/2 ounces sautéed bell peppers and 2 ounces cheese sauce. Cover with top half of bun. Serve immediately.


  • 8 bun(s), hamburger, split, buttered, and toasted
  • 8 burger patties, cooked to desired doneness
  • 12 oz LAND O LAKES® Extra Melt® Monterey Jack Cheese Sauce
  • 4 oz LAND O LAKES® Shredded Monterey Jack with Jalapeño Peppers
  • 8 oz onion(s), sauteed, julienne
  • 12 oz red and green bell peppers, sauteed, julienne