Fiery Fresh Sambal Sauce


  1. Place all ingredients, except oil, in food processor or blender container; cover. Process until coarsely chopped.
  2. Heat oil in small saucepan on low heat. Add the sambal puree; cook 15 minutes or until fragrant and oil floats to the top, stirring occasionally.
  3. Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.


  • 1/4 cup Asian Pride® Rice Vinegar
  • 1/4 lb chile(s), fresno, stems removed, coarsely chopped
  • 3 1/2 tsp McCormick Culinary® Garlic, minced
  • 1/2 tbsp McCormick Culinary® Red Pepper, Crushed
  • 1 tsp McCormick Culinary® Sea Salt, Mediterranean, Fine Ground
  • 1/4 tsp West Creek® Sugar, Granulated