Fire Roasted Bruschetta


  1. Place the salsa in a strainer and let drain until all moisture is gone.
  2. Then place salsa in a bowl and add the diced mozzarella. Add 1 leaf sliced basil to mixture and mix thoroughly.
  3. Take the 5 slices of bread and place in oven to toast until slightly brown. When toasted, place arugula on plate, scattered.
  4. Place the bread on plate and top with the mixture evenly. Sprinkle the rest of the basil on top of bread pieces and sprinkle pepper mixture over plate and mixture to garnish.


  • 1 oz. arugula
  • 1 cup Bacio® Cheese, Mozzarella, cubed
  • 1 cup Contigo® Salsa, Fire Roasted
  • 5 slices Heritage Ovens® Bread, French
  • 1 Tbsp. Peak Fresh Produce® Pepper(s), Rainbow, diced
  • 3 leaves Roma® Basil, Dry, sliced