Fire Roasted Sweet Corn Dip


  1. Heat cheese sauce via one of the methods located on pouch.
  2. In medium saucepan, combine cheese sauce and 2 ounces Cojita. Heat to 165°F, stirring occasionally, the Cotija might not fully melt. Hold warm.
  3. For each serving: combine 6 ounces corn, 4 ounces cheese sauce and 1/2 cup (2 ounces) Extra Melt shreds in small mixing bowl. Transfer to heatproof serving dish. Top with 1 ounce cheese shreds and 1 tablespoon Cotija. 4Heat under broiler until cheese is melted and golden brown. Sprinkle with Tajin seasoning, if desired. Serve with tortilla chips.


  • 9 oz LAND O LAKES® Extra Melt® Process American Cheese with Jalapeños
  • 2 oz cheese, cotija
  • 3 tbsp cheese, cotija
  • 18 oz fire roasted sweet corn, thawed if frozen
  • Tajin Seasoning, optional garnish
  • 10 oz LAND O LAKES® Extra Melt® White Cheese Sauce