Ingredients

• 1 cup Campbell's^® Signature French Onion Soup
• 10 oz sour cream
• 4 oz cream cheese, softened
• 2 tsp oil, olive
• 1 oz garlic, roasted, mashed
• 1/4 tsp Kosher salt
• 1/4 tsp Black Pepper
• 2 oz French fried onions
• 1/2 oz onion(s), green, sliced