Garlic Mashed Yucca

Directions

  1. In a small saucepot, cover yucca with water and simmer just until soft.
  2. Add garlic, butter, half & half, salt and pepper.
  3. Mix until smooth and reserve.

Ingredients

  • 2 cups Contigo® Yucca, IQF, thawed
  • 1 tsp. Nature's Best Dairy® Butter, Unsalted
  • 1/4 cup Nature's Best Dairy® Cream, Half-and-Half
  • 1/2 tsp. Peak Fresh Produce® Garlic, chopped
  • 1/8 tsp. West Creek® sea salt kosher
  • 1/8 tsp. Magellan® Black Pepper, ground