Garlic Mashed Yucca
Garlic Mashed Yucca
Directions
- In a small saucepot, cover yucca with water and simmer just until soft.
- Add garlic, butter, half & half, salt and pepper.
- Mix until smooth and reserve.
Ingredients
- 2 cups Contigo® Yucca, IQF, thawed
- 1 tsp. Nature's Best Dairy® Butter, Unsalted
- 1/4 cup Nature's Best Dairy® Cream, Half-and-Half
- 1/2 tsp. Peak Fresh Produce® Garlic, chopped
- 1/8 tsp. West Creek® sea salt kosher
- 1/8 tsp. Magellan® Black Pepper, ground