Gingerbread Hot Cocoa


  1. Heat milk in a saucepan over medium heat until it just begins to bubble around the edges (do not let it fully boil).
  2. Whisk cocoa mix, 1/4 tsp. cinnamon, allspice, ginger and vanilla extract in with the milk.
  3. Pour into a mug and garnish with whipped cream and additional ground cinnamon.


  • 12 oz. Milk
  • 2 packets Nestle Rich Chocolate Hot Cocoa Mix
  • 1/4 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. ginger, ground
  • 1/4 tsp. vanilla extract
  • whipped cream, to taste
  • cinnamon, garnish