Gingerbread Mocktail


  1. Place all ingredients in cocktail shaker; stir to dissolve molasses.
  2. Fill cocktail shaker two-thirds full with ice; shake until well mixed and chilled.
  3. Strain into martini glass. Serve immediately.


  • 1 oz Coda® Coffee, brewed
  • 1/2 cup cream, half and half
  • 1/4 tsp McCormick Culinary® Cinnamon, Ground
  • 1/4 tsp McCormick Culinary® Ginger, Ground
  • 1 tsp molasses