Maple Mustard Glazed Spiral Ham


  1. Preheat oven to 325°F.
  2. In a bowl, whisk together Duke's Spicy Ground Mustard, maple syrup, honey, and brown sugar.
  3. Remove the pre-cooked spiral ham and place it into a baking dish. Pour the glaze all over the ham, massaging it all over the ham (including the crevices).
  4. Once glazed, cover with aluminum foil and bake for roughly 10 minutes/pound. A five-pound ham will cook for 50 minutes, while a 10-pound ham will cook for 1 hr. 40 minutes.
  5. Remove from the oven + enjoy!


  • 1 5 lb. Spiral ham, fully cooked
  • 3/4 cup Duke's® Spicy Ground Mustard
  • 1/2 cup maple syrup 
  • 3 tbsp honey
  • 2 tbsp sugar, brown