Gluten Free Chicken and Sundried Tomato Pizza
Gluten Free Chicken and Sundried Tomato Pizza
Directions
- Spread Alfredo Sauce evenly over pizza dough. Top with chicken, onions, asparagus, and sun-dried tomatoes.
- Place into a 425F conventional oven and cook until done and slightly browned, approximately 10-12 minutes.
- Sprinkle with the parsley before serving.
Ingredients
- 8 oz chicken, cooked, light and dark, chopped
- 1/3 cup onion(s), red, julienned
- 1 tbsp parsley, fresh, chopped
- 1/2 cup Peak Fresh Produce® Asparagus, chopped
- 12 in pizza crust, Gluten Free
- 1/3 cup Stouffer's® Alfredo Sauce, Gluten Free
- 1/4 cup tomato(es), sun-dried, chopped
