Gluten Free Herb Roasted Pork Loin


  1. Preheat oven to 325 degrees F.
  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
  3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F , depending upon your desired doneness.
  4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.


  • 1/4 tsp. black pepper, ground
  • 1 tbsp. cornstarch
  • 1 garlic, clove(s), crushed
  • 5 lb(s). pork, loin(s), boneless
  • 1 tsp. sage, rubbed
  • 1/2 tsp. salt
  • 2 tbsp. soy sauce
  • 1/2 Cup(s) sugar, granulated
  • 1/4 Cup(s) vinegar
  • 1/4 Cup(s) water