Gochujang BBQ Sauce

Directions

  1. In blender, combine all ingredients. Blend until smooth, and reserve.

Recipe by Chef Grace Model • Chef de Cuisine, S.K.Y. Restaurant – Chicago, IL

Ingredients

  • 1 cup ketchup
  • 1/4 cup Gochujang
  • 2 tbsp Passion fruit puree
  • 2 tbsp rice wine vinegar
  • 2 tsp Kecap manis, (Indonesian sweet soy sauce)
  • 1 tbsp fish sauce
  • 1 tbsp molasses
  • 1 tsp garlic, powder
  • 2 tsp onion powder
  • 1/2 tsp Liquid hickory smoke
  • 1 tsp ancho chile powder
  • 1 1/2 tbsp sugar
  • 1 tsp salt
  • 1 tsp