GOLDEN OREO Garnish

Directions

  1. Dip each donut in melted butter, then immediately in GOLDEN OREO Sugar.
  2. Pipe 1/2 oz. buttercream onto one section of each donut using your preferred piping tip. Top with 1/4 oz. cookie pieces.

Ingredients

  • 6 oz. butter, melted
  • 6 1/2 oz. buttercream icing
  • 3 3/4 oz. GOLDEN OREO Cookies, medium pieces