Green Chili and Roasted Tomato Aioli


  1. Place all ingredients in a mixing bowl and combine.
  2. Transfer to a container. Label, date and refrigerate.


  • 2 tbsp Piancone® Vinegar, Balsamic
  • 1 cup tomato(es), fire roasted, chopped
  • 1 tbsp Peak Fresh Produce® Garlic, Clove(s), chopped
  • 2 cups Ken's® Green Chili Aioli