Green Chutney

Directions

  1. Blend all ingredients and put in a squeeze bottle for service. Makes about one cup of sauce.

Ingredients

  • 1 oz. rice vinegar
  • 1 oz. lemon juice
  • 2 oz. mint, leaves
  • 2 oz. cilantro, fresh, leaves
  • 2 garlic, clove(s), smashed
  • 1 jalapeño(s)
  • 1 oz. sugar
  • 2 oz. oil, olive