Gremolata
Gremolata
Directions
- Combine radishes, lemon zest, lemon juice, grated garlic, and EVOO. Season with salt and pepper.
- Heat the basic cheddar sauce in a saucepot over medium-low heat.
- Place 2 ounces basic cheddar sauce in the center of each of 4 plates. Top with charred broccoli steak, a dusting of rye breadcrumbs, and a spoonful of gremolata.
Ingredients
- 4 ea. radish(es), sliced
- 2 tsp lemon juice
- 1 tsp lemon zest
- 1 garlic, clove(s), grated
- 1 tbsp oil, olive
- salt, to taste
- pepper, to taste
- 1 cup CHEF-MATE® Basic Cheddar Cheese Sauce