Grilled Chicken Panini with Artichokes
Grilled Chicken Panini with Artichokes
Directions
- Liberally brush one side of bread with Piancone Olive Oil.
- Slice chicken breast on a bias and place quartered artichokes on the grill to warm through.
- Place 2 oz. of Piancone Roasted Red Pepper and Garlic Dressing on both sides of bread slices. Place bread on flat top or in Panini grill place cheese on the bread.
- Place grilled chicken and artichokes on the bread and grill or press
until warmed through.
- Serve with pickle, chips, French
fries or pasta salad or your choice.
Ingredients
- 2 cheese slice(s), Monterey Jack
- 2 slices Heritage Ovens® Bread, Artisan, thick cut
- 2 oz Piancone® Dressing, Roasted Red Pepper and Garlic
- Piancone® Oil, Olive
- 2 oz Roma® Artichoke Hearts
- 6 oz West Creek® Chicken, Breast(s), Boneless, grilled
