Grilled Corn Topping
Grilled Corn Topping
Directions
- Grill corn over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
- Cool slightly. Cut corn kernels off cob.
- Mix corn kernels and remaining Corn Topping ingredients in medium bowl. Cover. (Set aside while finishing burgers.)
Ingredients
- 1 tbsp Peak Fresh Produce® Cilantro, chopped
- 2 ears Peak Fresh Produce® Corn , husked, silt removed
- 1 tbsp Ascend® Juice, Lime
- 1/4 cup West Creek® Mayonnaise
- 1/4 tsp McCormick Culinary® Cumin, Ground
- 1/4 tsp McCormick Culinary® Garlic Powder
- 2 tbsp Contigo® Cheese, Queso Fresco Crumble