Grilled Corn with Smokehouse Maple Chipotle Butter
About this Recipe
The smoky heat of McCormick® Culinary Chipotle Chili Pepper combined with smokehouse maple flavor create this delicious seasoned butter for grilled corn on the cob.
Grilled Corn with Smokehouse Maple Chipotle Butter
Directions
- Mix butter, Smokehouse Maple Seasoning, maple syrup, and chipotle chili pepper in small bowl until well blended. Set aside.
- Remove husks and silk strands from corn.
- Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Spread butter mixture over corn. Serve immediately.
Ingredients
- 2 tbsp maple syrup
- 1/2 tsp McCormick Culinary® Chipotle Chili Pepper
- 2 tbsp McCormick® Grill Mates Smokehouse Maple Seasoning
- 1/2 cup Nature's Best Dairy® Butter, softened
- 8 ears Peak Fresh Produce® Corn