Grilled Flatbread with Hummus and Mixed Veggies
Grilled Flatbread with Hummus and Mixed Veggies
Directions
- Heat oil in skillet over medium heat. Add garlic, onion, bell peppers, and mushrooms. Cook, stirring frequently, for about 8 minutes or until veggies are soft. Remove from heat and stir in the spinach. Set aside.
- Place flatbread on grill or stovetop gas flame; grill for a couple of minutes or until lightly browned, turning once.
- Place all four flatbread on a baking sheet. Spread surface of flatbreads with hummus. Sprinkle parmesan cheese on top of hummus, then top with veggies and mozzarella cheese. Sprinkle with oregano and red pepper flakes.
- Place in 400ºF oven and bake for about 5 minutes or until cheese is melted. Drizzle with balsamic vinegar. Enjoy!
Ingredients
- 4 bread, pita, nonpocket
- 1 clove Peak Fresh Produce® Garlic, Clove(s), minced
- 8 large Peak Fresh Produce® Mushroom(s), thinly sliced
- 1 Peak Fresh Produce® Onion(s), Yellow, thinly sliced
- 1 Peak Fresh Produce® Pepper(s), Red Bell, thinly sliced
- 1 Cup(s). Peak Fresh Produce® Spinach
- 1 Tbsp(s). Piancone® Oil, Olive, Extra Virgin
- 2 Tbsp(s). Piancone® Vinegar, Balsamic
- - red pepper, flakes, to taste
- 4 tsp(s). Roma® Cheese Grated, Parmesan
- 1 Cup(s). Roma® Cheese Shredded, Premiato Whole Milk Pizza Cheese
- 2 tsp(s). Roma® Oregano
- 1 Cup(s). Sabra® Tuscan Herb Hummus
