Grilled Pineapple Arbol Pico de Gallo
Grilled Pineapple Arbol Pico de Gallo
Directions
- Wipe clean the arbol chiles. Toast in oven and place into water.
- Cut pineapple into slices. Coat in oil and place on grill. Mark on each side, remove and jullienne.
- Add julienned red onion, chopped arbol chiles and chopped garlic. Toss with orange juice, piloncillo, apple cider vinegar, corriander, salt and cilantro.
Ingredients
- 6 chile(s), arbol
- 1/4 tsp. coriander, ground, toasted
- 1/2 cup orange juice, fresh
- 1/2 cup Peak Fresh Produce® Cilantro, Fresh
- 2 Peak Fresh Produce® Garlic, Clove(s), chopped
- 1 Peak Fresh Produce® Onion(s), Red, julienned
- 1/2 cup piloncillo (unrefined whole cane sugar)
- 1 pineapple(s), fresh
- - to taste salt, kosher
- 1/4 cup vinegar, apple cider
Chef Richard J. Camerota Sr. - Corporate Executive Chef, Performance Foodservice - Springfield
