Grilled Salmon Fillets
Grilled Salmon Fillets
Directions
- Slice salmon into 4 pieces.
- In shallow glass dish, whisk together remaining ingredients. Add fillets. Turn to coat evenly. Cover and marinate in fridge up to 30 minutes, turning occasionally.
- Reserving marinade, place fish, skin side down, on greased grill over medium high heat; cook, basting frequently for 10 minutes per inch. Turn over once halfway through. Fish will flake easily when tested with fork.
Ingredients
- 1 1/2 tsp. cumin, ground
- 1 50g Empire's Treasure® Salmon, Fillet(s), unskinned
- 2 garlic, clove(s), minced
- 1/4 Cup(s) lime(s), juice of
- 1 tsp. lime(s), rind, grated
- 1/4 tsp. pepper, freshly ground
- 1/4 Cup(s) Piancone® Oil, Olive
- 1/4 tsp. salt
- 4 tsp. Worcestershire sauce