Grilled Salmon Fillets


  1. Slice salmon into 4 pieces.
  2. In shallow glass dish, whisk together remaining ingredients. Add fillets. Turn to coat evenly. Cover and marinate in fridge up to 30 minutes, turning occasionally.
  3. Reserving marinade, place fish, skin side down, on greased grill over medium high heat; cook, basting frequently for 10 minutes per inch. Turn over once halfway through. Fish will flake easily when tested with fork.


  • 1 1/2 tsp. cumin, ground
  • 1 50g Empire's Treasure® Salmon, Fillet(s), unskinned
  • 2 garlic, clove(s), minced
  • 1/4 Cup(s) lime(s), juice of
  • 1 tsp. lime(s), rind, grated
  • 1/4 tsp. pepper, freshly ground
  • 1/4 Cup(s) Piancone® Oil, Olive
  • 1/4 tsp. salt
  • 4 tsp. Worcestershire sauce