Grilled Sesame Turkey Kebab


  1. Skewer the ingredients in this order onto oiled skewer: 2 Turkey Medallion slices, zucchini round, cherry tomato half, 3 Turkey Medallion slices, red pepper square, cherry tomato half, marinated artichoke heart.
  2. Chargrill the brochette (loaded skewer). Brush the brochette with olive oil. Season with salt and pepper.
  3. Chargrill the brochette to a golden brown on all sides. Brush with balsamic glaze before removing from grill.
  4. Place on a serving plate with rice pilaf.
  5. Serve with Tzatziki Sauce.


  • 1 each Artichoke heart, marinated
  • balsamic glaze, as needed
  • 1 each tomato(es), cherry, cut in half
  • oil, as needed
  • 1 each Red pepper, 1 ¼-inch x 1 ¼-inch square
  • 8 pcs Butterball® Turkey Medallions, Sliced
  • Toasted sesame seeds, a sprinkle
  • Tzatziki Sauce
  • 1 each Wooden 8-inch skewer, soaked in oil for an hour
  • 1 each zucchini, round, ⅜-inch thick