Grilled White Turkey Burger


  1. Combine the oil and white Worcestershire sauce and blend well.
  2. Brush both sides of each turkey burger with the seasoned oil.
  3. Season both sides lightly with Montreal steak seasoning.
  4. To cook, follow the package instructions for sautéing or grilling.


  • 1 ea Butterball® Turkey Burger, White
  • 1/2 tbsp oil, canola
  • 1/2 tbsp Worcestershire sauce, white
  • Montreal steak seasoning, as needed