Gruyere Cranberry Salad
Gruyere Cranberry Salad
Directions
- Place the greens in a salad bowl.
- Top with pineapple then red onion. Then top with cheese and cashews.
- Place the tomatoes around the edge.
Ingredients
- 3 oz cashews
- 2 oz cheese shredded, Gruyère
- 3 oz Peak Fresh Produce® Lettuce, Spring Mix
- 2 oz Peak Fresh Produce® Onion(s), Red, diced
- 3 oz Peak Fresh Produce® Tomato(es), Cherry
- 3 oz pineapple(s), fresh, diced
- 4 oz vinaigrette, cranberry
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
