Harvest Maple Stuffing
Harvest Maple Stuffing
Directions
- Melt butter. Sauté celery and onions until tender and add all spices while sautéing.
- Place bread and raisins in a bowl. Pour mixture over bread and raisins and stir.
- When all mixed, put into bowl to keep warm and drizzle with maple syrup.
Ingredients
- 48 slices Heritage Ovens® Bread, White , diced
- 1/4 cup maple syrup
- 2 lb Nature's Best Dairy® Butter
- 1 tbsp nutmeg
- 1 bunch Peak Fresh Produce® Celery
- 2 each Peak Fresh Produce® Onion(s), Yellow Jumbo
- 5 lb raisin(s)
- 1/4 cup sage
- 1 tsp salt and pepper, each
- 2 tbsp thyme, fresh