Hashbrown Benedict Bowl


  1. Refresh Golden Grill® Premium Russet Hashbrowns according to carton directions. Cook hashbrowns on a 375°F well-oiled grill until browned, about 4 minutes. Scatter hashbrowns and cook an additional 3 minutes for extra crispness.
  2. Bowl Assembly: in an individual serving bowl, add 1 cup hashbrowns, 1 poached egg, ¼ cup Canadian bacon and top with 2 oz. Hollandaise sauce.


  • 2 1/2 lb bacon, Canadian, cooked and julienned
  • 1 carton Basic American Foods™ Golden Grill Hashbrowns
  • 9 cups hollandaise sauce
  • 35 West Creek® Egg(s), Large, poached