Hazelnut S'mores Fries


  1. Whisk together maple syrup and dulce de leche.
  2. For each serving; prepare 10 oz. fries according to package instructions. Drizzle with 1 fl. oz. each, warmed hazelnut spread and dulce de leche sauce. Sprinkle with 1/2 oz. graham crackers and 1/2 oz. chocolate chunks.
  3. Top with 5 marshmallows, and finish by toasting the marshmallows with a torch or in the oven until toasted and golden brown.


  • 1/2 cup maple syrup 
  • 1/2 cup Dulce de leche sauce, prepared
  • 1 bag Simplot Conquest® Delivery+™ Clear Coated Tin Roof Fries
  • 8 oz hazelnut spread, warmed
  • 4 oz Graham cracker squares, crushed
  • 4 oz dark chocolate, chunks
  • 40 marshmallow(s), large