Herb Oil
Herb Oil
Directions
- Place the herbs and spinach in a saucepan and add the oil.
- Heat the oil to 145 degrees and steep this mixture for about 15 minutes and then cool.
- Blend the mixture in a blender and strain through a coffee filter or cheese cloth and place it in a squirt bottle for service.
Ingredients
- 1 cup Roma® Oil, Blended
- 1/8 cup Peak Fresh Produce® Spinach, fresh
- 4 ea. Peak Fresh Produce® Thyme, Fresh, Sprigs
- 20 ea. Peak Fresh Produce® Basil Leaves
- 1/8 cup Peak Fresh Produce® Parsley, Fresh, Packed