Honey Orange Slaw

Directions

  1. In a mixing bowl, whisk orange zest/juice, honey, vinegar, and olive oil until emulsified.
  2. Toss with cabbages, carrot, and red onion. Season with salt and pepper. Chill until ready to use.

Ingredients

  • 2 cups green cabbage, shredded
  • 1/4 cup Vidalia Onion, thin sliced
  • 1 orange(s), Florida, juice and zest only
  • 3 tsp. honey
  • 2 tbsp. vinegar, apple cider
  • 3 tbsp. oil, olive
  • salt and pepper, to taste