Hot BBQ Chicken Street Tacos
Hot BBQ Chicken Street Tacos
Directions
- Make corn tortilla shells.
- Fill each tortilla shell with chopped chicken tossed in Hot Barbecue and Wing Sauce.
- Top chicken with Creamy Mexican Coleslaw, and chopped cilantro.
Ingredients
- 3 ea. tortilla shells, corn
- 6 oz. chicken, seasoned, diced, grilled
- 2 fl. oz. Sweet Baby Ray’s® Hot Barbecue and Wing Sauce
- 3 tbsp. Creamy Mexican Coleslaw, (see recipe below)
- 3/4 tsp. cilantro, fresh, chopped
Creamy Mexican Coleslaw
Directions
- Combine and mix all ingredients in large mixing bowl.
- Remove to storage container, label, date and refrigerate.
Ingredients
- 116 oz. coleslaw mix
- 1 cup pepper(s), red bell, chopped
- 1/2 cup corn, frozen kernels, thawed
- 1/2 cup beans, black, rinsed, well-drained
- 1/2 cup Ken's® Southern Style Mayonnaise
- 1/2 cup pickle de gallo
- 1/4 cup cilantro, fresh, chopped
