Directions

1. Whisk together hot sauce and honey. Set aside.
2. Brush one side of each pancake with melted butter. Place pancake, butter side down, on work surface.
3. Add 1/2 cup herbed scrambled eggs. Top with one piece of fried chicken. Drizzle with 1 1/2 tablespoons of hot honey.
4. Place second pancake, butter side up, on top.
5. Place entire sandwich on griddle and cook until golden brown. Flip and cook the other side until golden brown.