- Place vinegar, water, salt and sugar in a pot and bring to a boil, then turn off heat.
- Place one garlic clove and 2 teaspoons of pickling spice in each jar.
- Fill each jar with sliced cucumbers, then fill with hot pickling liquid and cover. Let cool, then refrigerate overnight.
- 25-30 cucumber(s), pickling, sliced
- 16 garlic, clove(s), whole, peeled
- 1 cup Kosher salt
- 1 gallon Piancone® Vinegar, White Balsamic
- 2/3 cup pickling spices
- 2 cups sugar
- 1 gallon water