- Sauté the bacon, mushrooms, and onion together.
- Boil the water and mix in the ham and demi base.
- Bring to a simmer. Stir in bacon mix, tomatoes, and parsley.
- 1 tbsp ham base
- 4 oz Minor's® Demi Glace Concentrate
- 1/2 cup Peak Fresh Produce® Mushroom(s), sliced
- 1/4 cup Peak Fresh Produce® Onion(s), diced
- Peak Fresh Produce® Parsley, Fresh, chopped
- 1/2 cup Ridgecrest® Bacon, Applewood Slice(s), diced
- 1/2 cup Piancone® Tomatoes, Quattro, with juice
- 2 cup water