Hunter Sauce


  1. Sauté the bacon, mushrooms, and onion together.
  2. Boil the water and mix in the ham and demi base.
  3. Bring to a simmer. Stir in bacon mix, tomatoes, and parsley.


  • 1 tbsp ham base
  • 4 oz Minor's® Demi Glace Concentrate
  • 1/2 cup Peak Fresh Produce® Mushroom(s), sliced
  • 1/4 cup Peak Fresh Produce® Onion(s), diced
  • Peak Fresh Produce® Parsley, Fresh, chopped
  • 1/2 cup Ridgecrest® Bacon, Applewood Slice(s), diced
  • 1/2 cup Piancone® Tomatoes, Quattro, with juice
  • 2 cup water