Place the sliced potatoes into salted boiling water and simmer for approximately 20 minutes, or until al
dente. Drain and hold for preparation.
On a hot griddle, melt the clarified butter. Add the onions and peppers and sauté lightly, then add the
potatoes. Continue cooking until the onions are golden and the potatoes begin to take on color. Avoid
moving the potatoes too much so they don’t break apart.
