Indian Inspired Tacos with Fry Bread
Indian Inspired Tacos with Fry Bread
Directions
- Combine eggs, milk, flour, baking powder and 3/4 tsp of salt. Mix thoroughly and set aside.
- Combine ground beef, onion, salt, pepper, Tobasco sauce, pinto beans, curry powder, and cumin in a sauce pan and cook. Roll out the bread mixture.
- Cut into 5 inch round pieces, fry each piece, dry and plate.
- Place shredded lettuce on top of bread, then top with beef mixture, cheese, and tomatoes. Repeat two more times. Garnish and serve.
Ingredients
- 1/4 tsp cumin
- 1/2 lb Braveheart® Black Angus Beef Ground
- 1 cup Peak Fresh Produce® Lettuce, Green Leaf , shredded
- 8 oz West Creek® Beans, Pinto
- 1 pinch salt and pepper, each
- 1 cup West Creek® Cheese Shredded, Cheddar
- 2 dashes Tabasco® Sauce
- 1/2 cup Peak Fresh Produce® Tomato(es), diced
- 1/2 each Peak Fresh Produce® Onion(s), Yellow, diced
Fry Bread
Directions
See above.
Ingredients
- 1 tsp baking powder
- 2 each West Creek® Egg(s)
- 4 cups Roma® Flour
- 1 cup Nature's Best Dairy® Milk, Whole
- 3/4 tsp salt
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
