Jalapeno Popper Dip
Jalapeno Popper Dip
Directions
- For the Dip: Preheat oven to 375°F. Mix the jalapeno cheese sauce, 12 pieces cooked bacon, and 1 cup sour cream in a large bowl.
- Transfer the mixture to a 12-inch cast iron skillet and top with panko breadcrumbs.
- Bake until golden, 15 to 20 minutes.
- Topping: Garnish with cooked bacon, sliced jalapeno, and fresh cilantro.
Ingredients
- 1 cup Chef-Mate Que Bueno Jalapeno Cheese Sauce
- 12 pieces bacon
- 1 cup sour cream
- 3/4 cup bread crumbs, Japanese panko
- 4 pieces bacon
- 2 ea. jalapeño(s), sliced
- 1/2 cup cilantro, fresh, chopped