Jamaican Jerk Whole Roasted Chicken

Whole Roasted Chicken with Lime Roasted Potatoes

Jamaican Jerk Whole Roasted Chicken

Directions

  1. Place chicken into pan, brush liberally with Jerk Sauce inside and out. Refrigerate minimum 2 hours.
  2. Preheat oven to 375 F°.
  3. Place chicken in oven and roast until 165 F° internal temperature.
  4. Brush again with Jerk sauce just before serving. Plate on a bed of the roasted potatoes.

Ingredients

  • 2 cup Sweet Baby Ray’s Jamaican Jerk Wing Sauce
  • 4 cup Lime roasted potatoes
  • 1 large roaster chicken

Lime Roasted Potatoes

Directions

  1. Toss potatoes in oil, salt & pepper.
  2. Add Lime Vinaigrette.
  3. Place in roasting pan and roast in a 375 oven until tender.

Ingredients

  • 1/4 tsp black pepper, cracked
  • 1/2 cup Ken’s Lime Vinaigrette Dressing and Marinade
  • 2 tbsp oil, olive
  • 4 cup russet potatoes, skin on, 1" diced
  • 1/2 tsp salt

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article