Juicy Lucy Cheeseburger


  1. Take burger patty and split in 2 equal pieces. Form those 2 pieces into patties.
  2. Place 2”x2”x1” cheese block between 2 patties and form into a burger shape. Make sure there is no seam or spit on patty where cheese can melt through.
  3. Season patty with Salt and Pepper and sear or grill until you reach an internal meat temp of 145F
  4. Build with Lettuce, Tomato, Mayo, and Mustard.


  • 6 oz Bacio® Cheese Shredded, Whole Milk, 2”x 2” x 1” square
  • 1 each bun(s), hamburger
  • 1 each 1/2 lb burger patties
  • 3 oz lettuce, baby field greens
  • 1 oz mayonnaise
  • 1 oz mustard
  • as needed salt and pepper
  • 2 slices tomato(es)