Korean BBQ Chicken Tacos
Korean BBQ Chicken Tacos
Directions
- Brush grilled chicken with Custom Culinary® Korean-Style Barbecue Sauce. Rest and slice; reserve.
- To assemble tacos, fill each flour tortilla with ½ cup sliced chicken. Drizzle an additional 1 tablespoon of Custom Culinary® Korean-Style Barbecue Sauce, then top with 1 tablespoon diced mango, ½ tablespoon cilantro and 1 teaspoon Cotija cheese.
- To serve, plate 3 tacos on a serving dish and garnish with 2 lime wedges.
Ingredients
- 12 ea Flour tortillas, grilled
- 1 1/2 qt chicken breast, grilled
- 3/4 cup Custom Culinary® Korean-Style Barbecue Sauce
- 3/4 cup fresh or frozen mango, small dice
- 6 tbsp cilantro, fresh, picked
- 1/4 cup cheese, cotija, grated
- 8 ea lime, wedge(s)