Directions

1. To prepare Latin citrus-braised short ribs, add vegetable oil to heavy-bottomed pot; heat until oil begins to smoke. Sear short ribs until dark golden brown on all sides.
2. Remove short ribs from pot; add Custom Culinary® Latin-Style Citrus Chili Sauce and water or stock to deglaze. When bottom of pot is clean, add short ribs back into pot and bring to a simmer.  Reduce heat to low; cover pot tightly with lid or aluminum foil. Cook 2 to 3 hours or until short ribs are tender.
3. Once tender, cool in cooking liquid