Lava Ball Center


  1. Place chocolate and chili powder in a small bowl.
  2. Bring milk to a simmer and pour over chocolate. Cover with plastic wrap and let site for 2-3 minutes. Uncover and stir until chocolate is completely melted and smooth. Add butter and stir to combine. Cover and refrigerate until firm.
  3. Scoop 1 Tablespoon at a time and form into balls, for a yield of 16 balls. Refrigerate until needed.


  • 4 oz chocolate, bittersweet, 60% cacao, chopped
  • 1/4 tsp McCormick Culinary® Chili Powder
  • 3 tbsp Nature's Best Dairy® Butter, unsalted, softened
  • 1/4 cup Nature's Best Dairy® Milk, Whole