Lemongrass Ginger Barbecue and Wing Sauce


  1. Place ingredients in a mixing bowl and combine with a wire whisk.
  2. Remove to storage container and label, date and refrigerate.


  • 1 tbsp. ginger, fresh minced
  • 1/4 cup lemongrass stir-in paste
  • 3 cups Sweet Baby Ray's® Korean Barbecue & Wing Sauce