Loaded BBQ Pulled Pork Fries


  1. Season pork with salt and pepper and then sear over a medium high heat in a large saucepan.
  2. Place pork and BBQ sauce in a slow cooker and cook on high for 4 hours until tender.
  3. Shred pork and layer on top of fries in a skillet. Cover with cheese and onions and repeat layers as necessary.
  4. Bake at 400°F until the cheese is melted, about 10-15 minutes.
  5. Drizzle sour cream and BBQ sauce on top and sprinkle with chopped scallions.


  • 3 lb Allegiance® Premium Pork, Shoulder
  • 1/3 cup Peak Fresh Produce® Onion(s), minced
  • 1/8 cup Peak Fresh Produce® Scallion(s), chopped
  • - salt and pepper
  • 1/4 cup sour cream
  • 2 1/2 cup West Creek® BBQ Sauce, Original
  • 1 cup West Creek® Cheese, Pepper Jack, shredded
  • 1 cup West Creek® Cheese Shredded, Cheddar
  • 3 lbs West Creek® French Fries