Peel and thin slice avocado. Season the lobster and grapefruit with lemon, oil, salt and pepper, green onions and parsley. Place on sliced avocado that has been arranged on a chilled plate.
Ingredients
1 Peak Fresh Produce® Avocado(es)
6 oz Bay Winds® Lobster
Roma black pepper , to taste
2 tbsp oil, olive, extra virgin
2 Peak Fresh Produce® Grapefruit, large
2 Peak Fresh Produce® Onion(s), green
Kosher salt, to taste
lemon juice
4 tbsp Peak Fresh Produce® Parsley, Fresh Italian Flat-Leaf