Low Country Hot Brown
Low Country Hot Brown
Directions
- To prepare sandwich, spread softened butter on each side of bread. On preheated flat-top grill or griddle, toast bread until light golden-brown on both sides, approximately 1-2 minutes. Place bread on oven-proof sizzle platter.
- While bread is toasting, and on same flat-top grill or griddle, warm pork slices until internal temperature of 150°F is reached, approximately 1-2 minutes.
- Top toasted bread with two slices of tomato, then shingle slices of pork on top. Top with 1 cup prepared Chow-Chow Gravy and Swiss cheese. Place under broiler/salamander or into a hot oven for 1-3 minutes or until cheese is golden-brown and crispy.
- Remove toasted sandwich from broiler and top with bacon slices. Using a spatula place hot sandwich onto service plate.
Ingredients
- 2 slices bacon, thick-cut, cooked
- 1/2 tsp butter, softened
- 1/2 cup cheese, Swiss, shredded
- 1 cup Chow-Chow Gravy, (see recipe below)
- 3 oz pork, loin(s), cooked, sliced 1/2 in thick
- 1 slice bread, Texas toast
- 2 slices tomato(es), 1/2 in thick
Chow-Chow Gravy
Directions
- To prepare Chow-Chow Gravy, in small saucepan stir together prepared Custom Culinary® PanRoast® Pork Flavored Gravy and chow-chow relish over low heat.
- Hold at 150°F.
Ingredients
- 3 cups Custom Culinary® Chef’s Own® Pork Flavored Gravy Mix, prepared, hot
- 1/2 cup chow-chow relish, prepared