Manchego Cheese and Kalamata Olive Salsa


  1. In a large bowl, combine the cheese (making sure to separate the pieces as much as possible), onion slices, and olives. Stir to blend. Stir in the remaining ingredients.
  2. Let stand 20 minutes before serving.  


  • 3/4 Cup(s) cheese, manchego , finely diced
  • 1 Cup(s) olive(s), Kalamata, pitted , halved
  • 1 Peak Fresh Produce® Onion(s), Red, roasted and sliced
  • 1 pepper(s), red bell, roasted, peeled, and julienned
  • 1 Cup(s) Piancone® Oil, Olive, Extra Virgin
  • 1 Tbsp. thyme, fresh, minced
  • 1/2 Cup(s) vinegar, white balsamic