Mango Dressing


  1. For the Mango Dressing, process mango in blender or food processor until pureed (about 1 cup puree).
  2. Add lime juice, oil, garam masala, salt and red pepper; process until smooth. Refrigerate until ready to serve.


  • 2 tsp McCormick Gourmetâ„¢ Garam Masala
  • 1/4 cup lime juice, fresh squeezed
  • 1 mango(es), peeled and seeded
  • 1/8 tsp McCormick Culinary® Red Pepper, Ground
  • 1/4 cup Brilliance® Premium Oils Vegetable Oil