- For the Mango Dressing, process mango in blender or food processor until pureed (about 1 cup puree).
- Add lime juice, oil, garam masala, salt and red pepper; process until smooth. Refrigerate until ready to serve.
- 2 tsp McCormick Gourmet™ Garam Masala
- 1/4 cup lime juice, fresh squeezed
- 1 mango(es), peeled and seeded
- 1/8 tsp McCormick Culinary® Red Pepper, Ground
- 1/4 cup Brilliance® Premium Oils Vegetable Oil