Marinated 7-Pepper Crusted Pork Loin


  1. Place pork loin in 4-inch pan and cover with dressing. Marinate overnight.
  2. Next day, preheat oven to 325°F.
  3. Remove pork loin from marinade and discard marinade. Place pork loin in roasting pan and sprinkle pepper supreme generously on entire exposed surface of loin. Place in oven for 1½ to 2 hours. Internal temperature must be 155°F to be done. Remove from oven and let loin set for 5 minutes before carving.


  • 3 oz(s). McCormick® Pepper Supreme
  • 10 lb(s). pork, loin(s), boneless
  • 3 qt(s). Village Garden® Balsamic Vinaigrette